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EFTA00390064
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From:
To:
Cc:
<
III
>
<MINII
>
Date: Tue, 21 May 2013 18:23:31 +0000
Dear
Your apartment is being cleaned tomorrow morning as the clean laundry was only returned
today.
Sent from my iPhone
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From:
.7
111S>
To:
Subject: Re:
Date: The, 21 May 2013 18:50:29 +0000
Thks III, Je now says I will probably stay here and meet him in Paris! So I will only be back
towards the end of June!!
Sent from my iPhone
On May 21, 2013, at 8:29 PM,
wrote:
> thx on both emails III!
is now not arriving till around June 3rd (just an fyi)...I told III to eat
the food she bought her!
> On May 21, 2013, at 2:23 PM,
wrote:
>> Dear
>> Your apartment is being cleaned tomorrow morning as the clean laundry was only returned
today.
>>
>> Sent from my iPhone
EFTA00390066
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From: IME=In
To:
ca,
Subject: Re:
Date: Tue, 21 May 2013 19:08:33 +0000
WOW!! How nice...! Do you need anything done to your apt? anything looked at...food that
might rot and stink? I'm sure
would be happy to help out!
On May 21, 2013, at 2:50 PM,
wrote:
> Thks III, Je now says I will probably stay here and meet him in Paris! So I will only be
back towards the end of June!!
> Sent from my iPhone
> On May 21, 2013, at 8:29 PM,
> wrote:
>> thx on both emails III!
>>
is now not arriving till around June 3rd (just an fyi)...I told III to eat
the food she bought her!
>>
>>
>> On May 21, 2013, at 2:23 PM,
wrote:
>>
>>> Dear
>>> Your apartment is being cleaned tomorrow morning as the clean laundry was only returned
today.
>>>
>>> Sent from my iPhone
>>
EFTA00390067
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From: "Rachael Bova" <I
To:
Subject: FW: VIP Take Out Order
Date: Tue, 21 May 2013 19:19:32 +0000
; <
and =I,
See below for chef's notes on cooking.
Rachael Bova
Executive Assistant to Stephen Hanson. President
T:
F:
brouesthospitality.corn
"PLEASE NOTE OUR =ADDRESS**
BR GUEST HOSPITALITY
Facebook, Twitter, Foursquare, Flickr and Youtube at: www.brguesthospitality.corn/whats-happening
"Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association°
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From: Michael Vignola
Sent: Tuesday, May 21, 2013 2:53 PM
To: Rachael Bova
Subject: RE: VIP Take Out Order
Hey Rachael ,
EFTA00390068
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We are going to char the steaks off ahead of time % a temp under . We will then rest the steaks hard so they will hold the
temp . Upon pick up the guest should place in there oven at 250 -300 degrees for 6-10 minutes. ( I would advise them to
exercise common sense if it looks to hot it probably is ) .
Tomato and mozz salad is a no brainer , we will make is SOS so the client can dress there.
Tuna Tar Tar I recommend doing a spicy tuna tar tar so the color doesn't bleed .
Shrimp cocktail no problem
For sides I recommend the following ; goose fat potatoes, creamed spinach and asparagus .
Original Message-----
From: Rachael Bova
Sent: Tuesday, May 21, 2013 1:16 PM
To: Michael Vignola
Subject: VIP Take Out Order
Hi Michael,
Steve will be placing a takeout order for a friend for Thursday 5/23 around 1230pm for 7 people.
1. He wants to do NY Strips which they like to eat medium rare — but they were thinking of having
you make it rare so they can finish it to med rare since they don't know if they are sitting exactly
at 1245pm or not. Steve said it's a regular oven, so they would probably cook at 350 or something
but he wants to know how you should do this so it holds well and doesn't end up being medium or
worse.
2. Tomato Salad- family style